Our family is proud to have worked this farm since 1955, with my husband gaining his love of rare breeds and sheep farming from the small flock of Manx Loghtan he was given as his 8th Birthday present! We've come a long way since that small start and have developed into a farm that is dedicated to rearing rare breeds in a traditional farming environment. Along with our rare breeds we also farm commercial sheep and cattle.

We are delighted to introduce you to a world of delicious, distinctively flavoured and tender meat grown naturally and slowly on the rich pastures of Warwickshire. We hang the meat for a fuller flavour and it is always butchered according to our customers requirements - allowing you to savour the delights of your favourite cuts.

Purchasing your meat with us enables us to continue farming traditionally and ethically, ensuring the survival of rare breeds and the viability of a small rural business - plus, you improve your health with high quality, flavoursome meat!

Please feel free to contact us if you would like further information, or to place an order. If you live nearby, drop in to see us - we'd love to see you and show you what we do!